Immediate improvement of food provision within the Care Sector. Post menu review.
Individual resident care:- nutritional screening, supplementation, consistency alteration and nutritional support.
Menu review:-National Care Standard 13, Nutritional content and adequacy, portion size,special dietary needs,organoleptic qualities,practicalities of delivery.
Staff training:- Implementation of MUST.Recognition and prevention of Malnutrition in the Care Home Environment
Group Sessions
Weight management group sessions, Diet alone, or in conjunction with the BODYMORPH PROGRAMME
Corporate, Business, Organisations or Companies
Healthy staff are happy staff, let Diet Scotland ensure you are offering the right kind of nutrition in the workplace.
Investment in improving the nutritional knowledge of your staff will bring its own rewards. Workshops,talks,lectures or bespoke training programmes;
Lectures, Media or Article Writing
A track record of research for the BBC,Sunday Times, Daily Mail. and many various National Magazines. Ensure what you write is evidence based or best practice.
